Oppio Lounge

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be assumed zero.
• Accounts vary on whether there is a separate GF prep area; some describe a dedicated preparation process for GF orders, while others do not specify this clearly.
• The presence of a gluten-free menu and trained staff suggests steps are taken to reduce risk, but you should confirm current procedures (e.g., whether a manager or allergy-trained staff handle GF orders and whether any dedicated equipment is used) at the time of your visit.