Piesanos

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
• Customer reports over the years reference practices like using separate trays for gluten-free pizzas, and there are anecdotes highlighting staff knowledge and caution around celiac needs.
• A server-focused approach and a gluten-free menu exist, but diners should still communicate dietary needs clearly and confirm current practices at the time of ordering.