Les Petites Canailles

⚠️ Risks & cross-contamination

• The menu page explicitly states that the restaurant cannot guarantee dairy-free, gluten-free, or vegan options and that modifications may be declined. This is an important caution for anyone with celiac disease who must avoid gluten strictly.
• On the other hand, several diners report practices aimed at minimizing gluten exposure, including mentions of a separate gluten-free fryer/grill (at least in older feedback) and staff who are educated about celiac needs.
• The venue is not described as a dedicated gluten-free facility, which means cross-contact precautions rely on procedures and staff knowledge rather than an isolated gluten-free environment.