Chipotle

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility, increasing risk of cross-contact between gluten-containing and gluten-free foods.
• The allergen information notes that ingredients may come into contact with one another during preparation, and complete absence of other allergens cannot be guaranteed.
• Gluten may be present in items like flour tortillas (to be avoided if you need to be gluten-free) and in corn-containing items that might have trace gluten.
• If you are highly sensitive, you can request glove changes at the start of your order, but this does not eliminate all cross-contact risks.