Resto La Grand-Mère Poule

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility.
• There are accounts of dedicated toasters in at least one review, which helps reduce risk, but this is not described as universal practice.
• Some meal components and preparations were noted by diners as being GF with specific handling (e.g., one account mentions gluten-free status of certain components and how they’re prepared), but there isn’t a universally documented standard across all dishes.
• Overall, there is positive, recent feedback about gluten awareness and GF options, but the absence of a dedicated facility means careful ordering and direct staff confirmation are prudent.