11th and Bay Southern Table

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a non-zero concern.
• At least one older report describes a cross-contamination incident involving a dish prepared in a fryer, highlighting potential risks if substitutions or confirmations aren’t made.
• Some reviewers noted that items labeled GF on the menu were not always GF, indicating variability in labeling accuracy.
• A past note suggested a dedicated GF fryer was in use at times, which would help, but this is not guaranteed to be consistent.