Celiac safety profile
Tailend Restaurant
Fish And Seafood Restaurant · Fish And Chips Restaurant · Fish And Chips Takeaway · Restaurant
130 Market St, St Andrews KY16 9PD, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free battered fish and chips
- Chips prepared gluten-free (often cooked in a separate or dedicated fryer)
- Gluten-free fried shrimp and chips
- Gluten-free brownie with salted caramel ice cream (dessert)
⚠️ Risks & cross-contamination
- The restaurant does not operate a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- However, many recent reports highlight proactive precautions: dedicated fryers for GF items (notably chips) and the use of GF batter for orders, along with staff who communicate GF needs clearly.
- Some older notes mention occasional limitations during busy periods (e.g., GF batter not used if the kitchen is overwhelmed). These are historical observations and are not representative of the latest experiences, but they underscore the importance of asking essential questions during peak times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.