Trad Bone Broth

⚠️ Risks & cross-contamination

• The establishment and several independent notes indicate a dedicated gluten-free approach, including ownership-level discussion about gluten-free operations and a GF-focused menu.
• While explicit, itemized cross-contact protocols aren’t exhaustively documented in the collected notes, the combination of a dedicated gluten-free designation and multiple GF-positive reviews strongly supports minimal cross-contamination risk in practice.
• The operation emphasizes quality control in production (glass jars, no plastic contact in broth production), which aligns with gluten-free safety priorities.