Celiac safety profile
Ruth's Chris Steak House
Restaurant · American Restaurant · Catering Service · Fine Dining Restaurant
205 Central Park Ave, Virginia Beach, VA 23462
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free entrées (steaks and seafood prepared gluten-free):
- Any steak cuts (e.g., Filet, Ribeye, New York Strip, T-Bone, Porterhouse)
- Gluten-free sides (commonly offered as GF-friendly):
- Grilled Asparagus (with hollandaise)
- Cremini Mushrooms (pan-roasted)
- Roasted Brussels Sprouts (with bacon and honey butter)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility.
- There are reports of shared fryers in the past, making some fried items unsafe for those with celiac.
- Occasional missteps (e.g., salads or components served with gluten-containing toppings or dressings) have been reported, though staff often rectify after checking with the kitchen.
- A cautious approach is wise: clearly communicate your needs, confirm no cross-contact with the kitchen, and ask to have items prepared on dedicated surfaces when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.