Celiac safety profile
Sabor De Cuba
Cuban Restaurant · Bar · Restaurant
9 E Patrick St, Frederick, MD 21701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sizzling Shrimp: can be made 100% gluten-free by swapping the bread for tostones.
- Flan: identified as a gluten-free dessert.
- Plantains: can be fried in a separate fryer to avoid cross-contamination.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a potential risk inherent to many non-specialized kitchens.
- Menu not always labeled as gluten-free, so guests may need to verify with staff about each dish and preparation method.
- Some guests report that staff are capable of advising on safe items and cross-contact considerations, which helps mitigate risk when diners actively communicate their needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.