Rare Greek Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination is possible if strict kitchen controls aren’t followed.
• Some diners report that staff are knowledgeable about cross-contamination and that certain fries may be prepared in a dedicated fryer, but explicit, itemized gluten-free options or a formal gluten-free program are not clearly documented.
• The absence of a gluten-free bread option and lack of clearly labeled GF dishes on the menu introduce additional uncertainty for strict celiac needs.