Celiac safety profile
Ocean Prime
Seafood Restaurant · American Restaurant · Fine Dining Restaurant · Lounge
87 E Wacker Dr, Chicago, IL 60601
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF labeling and staff-driven modifications appear to be common and practiced.
- The restaurant is not a dedicated gluten-free facility, so discussing cross-contamination plans with your server and kitchen is important.
- Plan ahead for peak dining times and consider a reservation to ensure dedicated attention to allergen handling.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, and the kitchen is not described as fully gluten-free. This introduces a potential cross-contamination risk, even though many guests have had safe experiences.
- Evidence shows that the staff are generally knowledgeable and exercise allergy-conscious procedures, including allergy notes and kitchen modifications, which helps mitigate risk but does not eliminate it.
- Some menu items require modifications to be GF (e.g., removing non-GF components or sauces). Guests should explicitly confirm each dish’s GF status at ordering and at plate delivery.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.