Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
245 Summit Blvd, Birmingham, AL 35243
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flatbread (GF crust), notably when prepared on its own pan to reduce cross-contact risk.
- Cedar plank salmon (GF-friendly preparation mentioned in multiple accounts).
- Rainbow trout (GF-friendly option cited in reviews).
- Raspberry cannoli or cannoli filling without the shell (GF dessert option noted in several guest stories).
⚠️ Risks & cross-contamination
- The location is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk in shared kitchens.
- Some guests report being glutened despite assurances; others note that staff and kitchen teams can adapt and take extra precautions.
- Clear, proactive communication with the server and asking about how the dish is prepared (grill, utensils, preparation area) are repeatedly advised strategies to minimize risk.
- The balance of evidence shows strong GF options and knowledgeable staff, but no absolute guarantees in a non-dedicated facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.