Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
1301 Fall River Ave, Seekonk, MA 02771
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free brownie dessert: Thunder from Down Under
- Steaks (e.g., center-cut sirloin, filet mignon)
- Grilled chicken on the barbie
- Grilled or roasted fish (e.g., salmon)
- Shrimp prepared without bread (Grilled Shrimp on the Barbie)
- Baked potato
⚠️ Risks & cross-contamination
- The restaurant does not operate a dedicated gluten-free kitchen, so cross-contact risk exists in theory and in practice across some menu items.
- Shared cooking surfaces and fryers can lead to contamination in certain preparations (e.g., fries or other items fried in shared oil). Some reviewers report fries not being GF, while others note dedicated prep for GF orders; experiences vary by location and staff.
- While many guests report thorough allergen communication and careful handling, there are documented cases of gluten exposure, including one recent report of gluten exposure despite requesting GF accommodations.
- The GF program relies on staff training, explicit ordering instructions, glove changes, and separate utensils; results depend on consistent execution, which is not guaranteed every visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.