Sweet Paris Crêperie & Café

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. Cross-contamination risk exists in shared kitchen spaces.
• Some diners report that the grill and utensils are cleaned and gloves changed when allergy orders are placed, while others note potential variability (e.g., no dedicated cooktop in certain visits). Given the mix of reports, asking for explicit allergy handling steps and requesting surface cleaning/glove changes is advisable.
• Despite some negative anecdotes, a large number of recent experiences describe careful attention to gluten-free prep and successful outcomes for celiac diners.