Origin Coffee Co.

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, which means cross-contact risk in a shared kitchen is possible.
• The menu items listed (baked goods, muffins, cinnamon rolls, croissants, avocado toast, paninis, breakfast burritos/sandwiches) typically contain gluten, and there is no explicit confirmation of gluten-free substitutions or separate preparation areas.
• There are positive signals related to safety from a small set of indicators, but they do not amount to a clearly proven safe environment for celiac individuals.