BTG Wine Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contact risks for gluten-sensitive diners.
• There are reports indicating that shared kitchen spaces and swapped prep surfaces can introduce gluten into dishes or ingredients meant to be GF (one guest noted a cross-contact concern despite precautions).
• One account mentions gluten-containing components (e.g., a cheese with wheat spores) affecting safety, underscoring the need for careful questioning and ongoing vigilance.
• While some guests did not experience illness after dining with GF accommodations, the overall pattern highlights that celiac safety is not guaranteed and depends on how well staff manage cross-contamination risks on that visit.