La Cheve Bakery and Brews

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no dedicated fryer, so many items labeled gluten-free may be exposed to cross-contact.
• Diners have noted that staff are sometimes knowledgeable about gluten, but there is variability and safety cannot be guaranteed.
• Some GF items exist on the menu and are reportedly labeled, but cross-contact risk remains a significant concern for celiac safety.
• Planning ahead (e.g., calling to check current GF availability) can help, but a cross-contact risk persists regardless of current offerings.