Pizzeria Vesi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists by default.
• Reports are mixed: some recent accounts note separate GF handling (e.g., dedicated area/oven or separate kitchen) and staff reassurance, while others describe cross-contact risks or unsafe-feeling experiences.
• A few very recent notes explicitly mention cross-contact or contamination concerns, while several other recent observations describe safe experiences when safety practices are followed.
• Overall, there is meaningful potential for safe GF dining on some visits, but non-negligible risk remains on others.