Hooked Restaurant

⚠️ Risks & cross-contamination

• The core data does not indicate a dedicated gluten-free facility. That means cross-contamination risk is present unless specific precautions are followed.
• Older experiences include reports of unsafe practices (shared fryers) and meals that were not gluten-free, highlighting that past safety depended on staff knowledge and kitchen practices at the time.
• Some recent posts explicitly claim the restaurant uses a dedicated gluten-free fryer, which would reduce cross-contamination risk, but this is not uniformly documented across all sources. Because these references come from social posts rather than a formal safety policy, it’s wise to confirm current practices directly with the restaurant before ordering.