Pale Fire Brewing Co.

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk.
• Some toppings (e.g., certain jams) may contain gluten, so even GF crust options aren’t automatically guaranteed gluten-free for all toppings.
• The kitchen is described as a tasting room with food options, and there is explicit mention that the facility does not have a full kitchen; this can limit the ability to control all gluten-containing ingredients across the menu.
• Positive signals include reports that GF pizzas are prepared with separate pans; however, this may not apply to all menu items, so explicit confirmation about each dish is important.