Celiac safety profile
The Claddagh Irish Bar & Pizzeria
Pizza Restaurant
34 Calle Isla Tabaraca Urb La Regia, 03189 Cabo Roig, Alicante, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust/base is explicitly supported as a safe option for celiac diners (evidence suggests the base can be used with various toppings).
- It’s advisable to call ahead to arrange GF preparation and dough handling to align with their process.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free operation. That absence of a dedicated GF facility introduces some unknowns around cross-contamination controls.
- The need to call ahead for GF dough suggests that GF preparation is not automatic and may require coordination.
- While allergen labeling on the menu and staff knowledge are positive signs, the lack of a dedicated GF facility means there is non-zero risk of cross-contact compared to true GF establishments.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.