Celiac safety profile
Local Smoke BBQ
Barbecue Restaurant · Catering Food And Drink Supplies · Catering Service
244 W Front St, Red Bank, NJ 07701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Meats: brisket, pulled pork, ribs, roast chicken, grilled chicken, smoked chicken (all described as gluten-free in multiple reports)
- Sauces: all BBQ sauces described as gluten-free
- Sides that have been mentioned as safe: green beans, coleslaw, potato salad, collard greens
- Additional support: the establishment maintains an allergen/menu presence and staff trained to answer questions
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free, so cross-contact via shared surfaces or equipment remains a possibility.
- Wings and fries can be cross-contact risk points; some reports indicate fries are not in a dedicated fryer, and wings may be fried in oil shared with gluten-containing items.
- Cornbread is sometimes present in meals but is not GF in all cases; some reports note attempts to bag it separately, highlighting potential contact risk.
- The menu includes three GF annotations, signaling varying levels of safety (gluten-free, gluten-free with potential cross-contact, not gluten-free)—a helpful guide but one that requires careful choices and asking questions at ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.