Surfside Rooster

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises potential cross-contamination concerns for celiac diners.
• There is evidence of staff engaging with gluten considerations (a server promising to check with the kitchen), but no definitive guarantees about all menu items being gluten-free or prepared in a dedicated gluten-free setup.
• One community-listed note mentions safety precautions when discussing gluten-free needs, reinforcing the importance of direct confirmation with the staff before ordering.