Eddie's Kitchen & Tavern

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, though many guests report a dedicated GF fryer and labeled GF orders. Some reviews indicate cross-contamination risk due to shared ovens or prep spaces.
• Occasional reports of illness after dining suggest that cross-contact can still occur, highlighting the importance of clear questions and proactive communication with staff.
• Some diners needed reassurance about allergen handling (e.g., confirmation on gluten-free labeling and fryers). Malt vinegar and other seasonings were mentioned in contexts that raised concern for potential gluten exposure.