Celiac safety profile
Custard King
Hamburger Restaurant · Ice Cream Shop
1597 Commercial St, Astoria, OR 97103
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (reported to be cooked in a dedicated gluten-free fryer)
- Burgers with gluten-free bun (GF bun option noted; upcharge may apply)
- Ice cream / custard (gluten-free desserts are mentioned in the context of safe options)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- Some accounts indicate gluten-containing items and GF items may be prepared on shared equipment or surfaces without clearly documented cross-contact protocols.
- While several customers report safe experiences and knowledgeable staff, other sources raise concerns about safety for celiac diners, including potential cross-contamination risk on grills and with general kitchen practices.
- Recent signals include positive reports about GF buns and a dedicated fryer, but there is still explicit caution in other sources.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.