The Firehouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out entirely.
• There has been at least one customer report of a gluten-free dessert miscommunication, underscoring the importance of clear allergy dialogue at the table.
• Some posts emphasize the importance of asking staff for allergen information and for confirmation that dishes can be prepared without gluten-containing ingredients.
• Whether a dish can be prepared gluten-free and what ingredients are involved.
• Whether a gluten-free bun or bread option is available for sandwiches, and if separate fryers or dedicated prep areas are used for gf items.
• Allergen information on the menu and any potential cross-contact safeguards.