Firehouse Subs

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contamination risk cannot be entirely ruled out.
• An official gluten-free roll program notes that a fully gluten-free experience cannot be guaranteed at all locations.
• Some reports mention stockouts or recalls of gluten-free bread, which can impact safety if not properly communicated or adjusted for.
• Staff frequently change gloves and use separate utensils or prep spaces when handling gluten-free orders.
• Some sandwiches are prepared on foil or separate trays; some locations label gluten-free items to reduce mix-ups.
• Theソmenus and allergen guides are referenced by guests to make informed choices.