Okàn

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Several notes indicate a strong GF labeling system and a large portion of the menu being naturally gluten-free, which helps reduce risk, but the lack of a dedicated facility means some level of caution is warranted.
• A past experience highlights that an item not initially labeled GF can be accommodated to be GF, indicating some flexibility in handling allergies.