Lana Asian Street Food

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a theoretical risk.
• Mixed reports about fryer practices: some guests mention separate fryers or careful preparation, while others express concern that fried items may be cooked in shared fryers.
• Given the variability in experiences, it’s prudent to explicitly confirm fryer practices and ingredient sources when ordering, and to ask for confirmation from staff or the kitchen if in doubt.