J.P. Licks

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which implies some cross-contact risk is possible.
• However, numerous recent reports describe concrete precautions: labeling of GF flavors, staff changing gloves, washing hands, using fresh scoops, and scooping from unopened tubs when dealing with GF flavors.
• There is a recent note that gluten-free cones may no longer be offered at this location, which affects the variety of GF formats available.