Zizzi's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a risk in principle.
• Several diners report strong allergen awareness and careful kitchen practices (allergen binder, allergy table markers, gluten-free stickers on plates, QR-based allergen info), which is reassuring.
• However, there are concrete recent notes of cross-contamination risk:
• Some items have been described as not safe due to being cooked in shared fryers or on shared surfaces.
• A recent update notes that certain items (e.g., calamari) are not safe because they’re fried in the same fryer as gluten-containing products.
• Other reviews reference shared cooking water for pasta in some cases, raising concerns for highly sensitive eaters.