Barnwood Grill Restaurant

⚠️ Risks & cross-contamination

• The official dossier lists the restaurant as not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out in all settings.
• Several reviews highlight dedicated fryers and gluten-free labeling, suggesting strong precautions for many items, but there are older experiences and labeling nuances (e.g., some items involving panko or shared fryers depending on preparation) that could affect safety for highly sensitive celiacs.
• There is at least one older review noting a severe reaction, underscoring that experiences can vary and questions about safety should be asked directly when ordering.