Pieminister

⚠️ Risks & cross-contamination

• Some diners have reported strong staff knowledge and separate GF handling, including dedicated GF menus and separate preparation for GF items.
• A few experiences mention ongoing questions about cross-contamination or limited safety certainty, particularly around sides or when the kitchen is busy.
• There are references to times when GF cooking could be impacted by equipment or process issues (e.g., an instance where a GF oven was unavailable), which emphasizes the importance of confirming current safety practices during each visit.
• Overall, the restaurant frequently communicates about allergens and cross-contamination, but as with any place serving gluten-free foods in a shared facility, careful, up-front questions and observations on the day are wise.