The Floribbean

⚠️ Risks & cross-contamination

• Overall, the evidence supports very strong cross-contamination precautions, driven by a dedicated gluten-free facility and recent safety indicators.
• There are a few older or mixed reviews that raise concerns about kitchen cleanliness or the presence of gluten-containing items in the past; one reviewer noted cleanliness issues and another mentioned non-GF items being present on the premises. These are isolated voices and do not align with the predominant signals of dedicated GF operations.
• Given the dedicated GF designation and multiple positive, recent safety signals, the practical risk appears lower, but as with any dining experience, staying aware of how the kitchen handles gluten-containing proteins is prudent.