Celiac safety profile
eggs inc.
Restaurant
Odengatan 62, 113 22 Stockholm, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Omelette (GF option)
- Scrambled eggs (GF option)
- Egg pizza (GF)
- Gluten-free buns for sandwiches (GF option)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risk cannot be assumed to be fully mitigated.
- Buns for sandwiches may be a gluten source unless GF buns are used; at least one account notes that GF buns are substituted, but this is not described as universal across all sandwich options.
- Evidence supports some GF labeling and GF menu items, but there is no explicit, universally applied cross-contamination protocol documented in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.