Celiac safety profile
Ca la Maria
Bakery · Gluten Free Restaurant · Pastry Shop
Avinguda Sant Ignasi de Loiola, 9, 08912 Badalona, Barcelona, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pan sin gluten (gluten-free bread)
- Postres sin gluten (gluten-free desserts)
- Pizzas sin gluten (gluten-free pizzas)
⚠️ Risks & cross-contamination
- The establishment is described as dedicated gluten-free, which strongly reduces cross-contamination risk.
- Customer feedback about safety signage (stating that gluten should not be consumed on the premises) reinforces a focus on preventing gluten exposure.
- While the evidence points to a highly controlled GF environment, ongoing vigilance is always prudent when visiting any GF facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.