Koko's Restaurant and Tequila Bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. While some sources imply a dedicated gluten-free fryer exists, this is not stated as an official, guaranteed setup across all evidence.
• There are reports that not all menu items are clearly labeled as GF, and a server noted that batter for certain items (e.g., fish tacos) might be GF even if not listed on the menu.
• A recent mixed-feedback signal includes at least one strongly negative impression alongside several positive experiences, so experiences may vary by visit.
• The combination of a non-dedicated facility with potential labeling gaps means there is a non-negligible risk of cross-contamination for someone with celiac disease, depending on kitchen practices during a given service.