Angela’s Organic Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk remains a concern.
• Reports exist of gluten-free cones being made on the same waffle iron as gluten cones, which could pose a risk depending on preparation practices.
• Some accounts mention staff training on allergens as a potential weakness, which could affect safety if not consistently followed.