The Hidden Pig

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises safety concerns for people with celiac disease.
• A recent customer report states that fries are no longer cooked in a separate fryer, removing a prior safety mitigation and potentially increasing cross-contamination risk for fried items.
• While there are GF-labeled items and allergen-conscious notes, the lack of a dedicated facility and reduced fry separation means accommodations may vary by dish and day.