Bob's Steak & Chop House

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment. This means cross-contamination is a potential concern if strict kitchen protocols are not followed.
• Several diners report positive experiences with knowledgeable staff, but there is at least one recent report of gluten exposure, highlighting the importance of asking for allergen information, confirming preparation methods, and possibly speaking with management to confirm current practices.
• Expect to be proactive: ask about how dressings are prepared, whether any marinades or shared equipment could introduce gluten, and how desserts like crème brûlée are prepared.