Olives Mediterranean Grill

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination remains a potential risk if strict, gluten-free practices aren’t consistently observed.
• However, there are strong, recent anecdotes about cautious handling: a reviewer noted that falafel and fryer oil were kept separate to minimize cross-contact; another account described the staff as knowledgeable about celiac disease and food allergies, with the chef showing accommodation.
• Given the non-dedicated status and some gluten-containing items on the menu, it’s wise to ask questions and confirm current kitchen practices before ordering.