Celiac safety profile
Foster’s Kitchen
American Restaurant · Barbecue Restaurant · Cocktail Bar · Hamburger Restaurant
69-250 Waikōloa Beach Dr STE C01, Waikoloa Village, HI 96738
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish & Chips prepared in a dedicated gluten-free fryer.
- French fries prepared in a dedicated gluten-free fryer.
- Burgers served on gluten-free buns (GF bun option).
- Grilled fish sandwiches on gluten-free buns.
- Flourless chocolate torte (GF dessert).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contact risk exists if gluten-containing items share prep or cook spaces.
- However, there is substantial emphasis in reviews on precautions: separate fryers for GF items, clearly labeled GF choices, and staff who actively acknowledge and address gluten-free needs.
- A few reviews mention incidents or concerns (e.g., off nights, or specific items not being perfectly GF), and there are mentions of items like malt vinegar containing gluten in rare cases. These anecdotal notes highlight that, while safety practices are common, no place is immune to occasional lapses.
- Overall, the recent sentiment leans toward safety when diners communicate their needs and ask for confirmation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.