Celiac safety profile
Gullegårdens Glutenfria Bageri
Bakery
Brantingsgatan 33, 115 35 Stockholm, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Croissant (gluten-free; sold on Saturdays)
- Chokladtårta (gluten-free; also lactose-free; vegan option)
- Kladdkaka (gluten-free; lactose-free; vegan option)
- Knäckebröd (gluten-free; vegan; lactose-free)
- Fröknäcke (gluten-free; vegan; lactose-free)
- Lingongrova (gluten-free; vegan; lactose-free)
⚠️ Risks & cross-contamination
- A reviewer notes that many products use gluten-free wheat starch, which can be a concern for some people with celiac disease or wheat allergies. It’s wise to confirm with staff about any specific items and to check current labeling or ingredient lists when visiting.
- The bakery environment is described as dedicated to gluten-free offerings, which mitigates many cross-contamination risks, but ongoing diligence in labeling and preparation remains important for those with extreme gluten sensitivities.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.