Bateeni Mediterranean Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not marked as a dedicated gluten-free facility, which means cross-contact risk depends on the kitchen’s handling of gluten-free orders and the staff’s protocol.
• While there are positive signals regarding safety from recent years, there is no documentation of explicit cross-contamination procedures or guaranteed gluten-free practices.
• With limited explicit items identified as safe, diners should actively confirm ingredients and preparation methods with staff for each dish.