Celiac safety profile
P.S. Kitchen
Vegan Restaurant · Kosher Restaurant
246 W 48th St, New York, NY 10036
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bun on burgers (e.g., burgers served with a gluten-free bun)
- Gluten-free fries (with notes about whether fries are fried in a dedicated fryer)
- Caesar salad (gluten-free)
- Potato salad (gluten-free)
- Gluten-free desserts (e.g., brownie, key lime cheesecake)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so there is inherent cross-contamination risk in some preparations.
- Reports vary about fry oil: some diners were warned that fried items may carry risk if fried in shared oil, while others noted dedicated fryers for certain items. Always ask about fry methods and shared equipment before ordering fried foods.
- While several recent experiences were positive for gf options, earlier feedback highlighted potential cross-contamination with certain menu items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.