Las Radas Tapas and Wine Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk cannot be completely ruled out.
• Some diners have reported careful handling of gluten-free orders and, in at least one account, a separate fryer and a note to the chef about coeliac needs. While encouraging, these anecdotes aren’t a guaranteed safety shield, so ongoing vigilance is wise (confirm current practices with staff before ordering).