Chama Gaucha Brazilian Steakhouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists.
• Some salad-bar items have been described as containing gluten in at least one account.
• A recent guest noted a limited number of gluten-containing meats; staff worked to minimize exposure by coordinating meat service and keeping a close watch.
• Despite these risks, guests consistently describe staff taking care to identify gluten-free options and to coordinate with the kitchen to reduce exposure. Vigilance and clear communication remain important.