Illegal Pete's Northside

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which raises cross-contamination risk compared with dedicated facilities.
• A gluten-free menu and allergen information exist, and past staff actions (glove changes, utensil changes, separate oven for tortillas) suggest some attention to gluten-free needs, but these are not consistently documented as current practices.
• There are mixed signals about whether certain fryers (e.g., for chips) are dedicated gluten-free; some accounts indicate dedicated fryers in some contexts, while others do not confirm this.
• Overall, cross-contamination risk cannot be ruled out without up-to-date, explicit staff confirmation of current practices.