Orso's

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Some diners have reported that staff are knowledgeable about cross-contact and can accommodate gluten-free needs, but relying on that depends on daily kitchen practices and communication.
• There is no explicit declaration of a fully gluten-free kitchen protocol, so caution remains advisable when dining with celiac disease.